Veganbell's Indian Vegan Cookbook by Neelam Pokhrel

Author:Neelam Pokhrel [Pokhrel, Neelam]
Language: eng
Format: epub
Published: 2020-02-07T18:30:00+00:00

Preparation Time - 10 minutes

Cooking Time - 30 minutes

Makes - 12 to 13 koftas

Ingredients

To prepare gravy,

1.5 tablespoons coconut oil

½ teaspoon cumin seeds

1 cinnamon stick

1 bay leaf

3 cloves

1 black cardamom

3 green cardamoms

1 large onion, chopped

1 green chili, chopped

4 garlic cloves, chopped

1-inch ginger, chopped

¼ teaspoon turmeric powder

1 teaspoon Kashmiri red chili powder

1 teaspoon coriander powder

½ teaspoon cumin powder

4 medium tomatoes, chopped

½ cup cashews

½ teaspoon salt (adjust to taste)

2 cups water

½ teaspoon dried fenugreek leaves

1 tablespoon sugar

¼ cup coconut cream

2 tablespoons freshly chopped cilantro

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